Porterhouse Steak

The Porterhouse steak combines the best of both worlds: the tender, buttery Filet Mignon and the rich, flavorful New York Strip, separated by a signature T-shaped bone.  

The Porterhouse is cut from the rear end of the short loin, where the tenderloin is thicker. This results in a larger portion of the tenderloin, making it more substantial and luxurious.

Ideal for those who appreciate a hearty, indulgent steak, our Porterhouse is sure to satisfy even the most discerning palates.