Our Story

Three Generations, One Mission: Premium Beef, Land Regeneration, and Community Roots

  • Premium Beef

    Pasture-raised beef delivering rich taste you can trust

  • Land Regeneration

    Rotational grazing and no-till cover crops rebuild living soil

  • Community Roots

    Built on family labor, shared meals, and regional pride

About The Owners

Matt and Anna didn’t only set out to “launch a brand”; they came home. After a period in Oakland, California, they returned to Georgia with their son  Levon, to the land Anna’s grandfather (Woody) stewarded. His philosophy was straightforward: work with the farm’s natural rhythms. Matt and Anna are renewing that legacy, blending modern regenerative practices, careful pasture management, and full transparency from soil to stocking. Every decision they make honors that balance of heritage and forward thinking.

Our Practices

  • Grass & Grain Options

    100% grass-fed, grass-finished as well as grass fed, grain finished beef options

  • No-Till Planting

    Diverse forages naturally preserving soil structure and microbial life

  • Rotational Grazing

    Moving cattle regularly for optimal pasture health

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A bit of History

  • Charles "Woody" Schmoe purchased Blackwater Plantation in 1954.
  • The original rotational path for the cattle surrounded the black water swamp giving the cattle a place to cool off in the heat.
  • Since Anna’s generation, the swamp has served as a safe haven for wood storks.
  • Woody was one of a handful of contributors who supported Winn Dixie’s early beef program. "The Beef People"

Woody’s simple but profound stewardship—letting the land guide the cattle—echoes through every choice Matt and Anna make today, reminding us that true regeneration starts with respect for nature’s rhythms.  Thank you for being a part of that story.