
Cooking Tips and Recipes for Grass-Finished Beef
Understanding Grass-Finished Beef
Grass-finished beef is different from grain-finished beef in several ways. Cows that are grass-finished eat a diet consisting solely of grass and other foraged foods their entire lives. This results in beef that is leaner and richer in Omega-3 fatty acids, antioxidants, and vitamins. The unique flavor and texture of grass-finished beef require some adjustments in cooking techniques to achieve the best results.

Cooking Tips for Grass-Finished Beef
1. Adjust Cooking Times and Temperatures
Grass-finished beef is leaner than grain-finished beef, which means it can cook faster and become tough if overcooked. Here are some tips to keep in mind:
- Lower Cooking Temperature: Cook grass-finished beef at a lower temperature than you would for grain-finished beef. This helps retain moisture and tenderness.
- Shorter Cooking Time: Keep a close eye on the cooking time to prevent overcooking. Use a meat thermometer to ensure you don’t exceed the desired doneness.
- Resting Period: Allow the beef to rest after cooking. This lets the juices redistribute throughout the meat, enhancing its flavor and tenderness.
2. Marinating for Tenderness
Marinating grass-finished beef can help tenderize the meat and add extra flavor. Use acidic ingredients like lemon juice, vinegar, or yogurt in your marinades. Combine these with herbs, spices, and a bit of oil to create a delicious and tenderizing marinade.
3. Slow Cooking and Braising
For tougher cuts of grass-finished beef, such as brisket or chuck, slow cooking and braising are ideal methods. These techniques break down the muscle fibers, resulting in tender and flavorful meat. Use a slow cooker or Dutch oven to prepare these cuts, adding vegetables, broth, and seasonings for a hearty meal.
Delicious Recipes for Grass-Finished Beef

1. Grass-Finished Beef Steak with Herb Butter
Ingredients:
- 2 grass-finished beef steaks (ribeye or strip)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
Instructions:
- Preheat your grill or skillet to medium-high heat.
- Season the steaks with salt and pepper.
- Drizzle olive oil over the steaks.
- Grill or sear the steaks for about 4-5 minutes per side, or until they reach your desired doneness.
- In a small bowl, combine the softened butter, garlic, parsley, and rosemary.
- Once the steaks are done, let them rest for 5 minutes.
- Top each steak with a dollop of herb butter before serving.
Enjoy the rich, natural flavor of grass-finished beef enhanced by the herb-infused butter.
2. Slow-Cooked Grass-Finished Beef Brisket
Ingredients:
- 3 lbs grass-finished beef brisket
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 bay leaves
- Fresh thyme sprigs
Instructions:
- Season the brisket with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned.
- Transfer the brisket to a slow cooker.
- In the same skillet, add the onion and garlic, cooking until softened.
- Add the beef broth, red wine, and tomato paste to the skillet, stirring to combine.
- Pour the mixture over the brisket in the slow cooker. Add bay leaves and thyme sprigs.
- Cook on low for 8-10 hours, or until the brisket is tender.
- Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
This slow-cooked brisket is perfect for a comforting meal, showcasing the deep flavors of grass-finished beef.
3. Grass-Finished Beef Tacos
Ingredients:
- 1 lb grass-finished beef ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small tortillas
- Fresh cilantro, chopped
- Lime wedges
- Diced tomatoes
- Shredded lettuce
- Sour cream
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onion and garlic, cooking until softened.
- Stir in the cumin, chili powder, salt, and pepper.
- Warm the tortillas in a separate skillet or microwave.
- Assemble the tacos by placing the beef mixture in each tortilla and topping with cilantro, lime wedges, tomatoes, lettuce, and sour cream.
These beef tacos are a quick and flavorful way to enjoy grass-finished beef.

Making the Most of Your Purchase
Cooking with grass-finished beef offers a unique and delicious experience. Here are a few additional tips to ensure you get the best results:
- Choose the Right Cuts: Different cuts of beef are suited for different cooking methods. For grilling, choose tender cuts like ribeye or strip steak. For slow cooking, opt for brisket or chuck roast.
- Seasoning: Grass-finished beef has a distinct flavor that can be complemented with simple seasoning. A little salt, pepper, and fresh herbs can go a long way.
- Proper Storage: Store your grass-finished beef in the refrigerator if you plan to cook it within a few days. For longer storage, freeze the beef, ensuring it is well-wrapped to prevent freezer burn.
Let's Give it a Try!
Ready to try these delicious recipes and cooking tips with premium grass-finished beef? Select an few options from our Shop today and experience the rich, natural flavors of our regeneratively raised beef. Our beef is not only a treat for your taste buds but also a choice that supports sustainable and responsible farming practices. Order now and savor the difference with grass-finished beef.
Grass-finished beef offers a unique culinary experience, rich in flavor and packed with health benefits. By following these cooking tips and trying out our delicious recipes, you can make the most of your grass-finished beef purchase. Whether you’re grilling a steak, slow-cooking a brisket, or making tacos, the quality of the beef will shine through in every bite. Enjoy your cooking adventure and don’t forget to order your premium grass-finished beef from Blackwater Pastures today!
By incorporating these tips and recipes into your cooking routine, you can fully enjoy the premium quality and exceptional flavor of grass-finished beef. Happy cooking!