Bone-In Ribeye

Savor the juicy goodness of the classic Ribeye, complete with bone-in for added flavor and succulence. Carved from the primal portion between the 6th and 12th ribs, these steaks boast a rich, beefy taste and tender texture that delights the senses. Whether grilled, roasted, or pan-seared, rib steaks promise a memorable dining experience fit for any occasion.