Flank steak

Savor the bold, robust flavor of Flank Steak, cut from the abdominal muscles, under the loin. Quick cooking brings out its natural richness, making it perfect for marinating and grilling or broiling to perfection. Whether served as fajitas, salads, or stir-fries, flank steak adds a delicious depth to any dish.  Try marinating the flank steak in teriyaki sauce overnight and then searing it on the grill the next day.  Toss it over some rice and veggies and the family will love it!