Eye of Round

Our Dry-Aged Eye of Round is a cut for the true beef connoisseur — a lean, elegant roast with pure, concentrated flavor and a clean finish. Dry-aged for over three weeks, this cut transforms from a humble round into a refined roast with surprising depth and nuance. The process gently enhances tenderness while elevating the natural beef profile, delivering a roast that’s both sophisticated and satisfying.

Why It Stands Out

• Lean and wholesome: One of the leanest roasts available, perfect for those seeking high-protein, nutrient-dense meals without excess fat.

• Rich beef flavor: Dry-aging enhances the natural character of the meat, creating bold flavor without heaviness.

• Highly versatile: Roast and slice thin for sandwiches, enjoy as a centerpiece for a lean dinner, or use for homemade roast beef and charcuterie.

• Premium quality: Responsibly raised on pasture and carefully aged to perfection, ensuring a clean, honest beef experience.

Cooking Tips
Because of its lean nature, this cut benefits from gentle cooking. Bring it to room temperature, season simply, and sear over high heat before roasting slowly at 250–275°F. Remove from the oven at 120–125°F for rare to medium-rare and rest for 15 minutes. Slice thinly across the grain for the best texture and flavor.