Broth Bones

Our pasture-raised soup bones are rich in collagen, calcium, magnesium, and other vital nutrients that support joint health, digestion, and overall wellness. Free from antibiotics and hormones, these bones deliver a deep, savory flavor ideal for making bone broth. Simply roast the bones, simmer with vegetables and apple cider vinegar for 12-24 hours, and enjoy a nutrient-packed broth perfect for sipping or using in soups and stews. Taste the difference of pasture-raised quality in every batch!