Hanger Steak

Often referred to as the "Butcher's Cut" because of its limited availability, exceptional flavor, and ease to prepare.  Delight in the rich, beefy flavor of Hanger Steak, taken from the diaphragm area. Marinate and grill or pan-sear to medium-rare for optimal tenderness and flavor. Whether served as a standalone steak or sliced thinly for salads and sandwiches, hanger steak offers a deliciously satisfying experience.