Skirt Steak

One of the most flavorful cuts available, our Dry Aged Skirt Steak is prized for its rich beef flavor, loose grain, and exceptional tenderness when cooked properly. Each steak is dry aged for approximately 14 days, concentrating flavor and enhancing tenderness before being carefully trimmed and vacuum sealed.

Skirt steak shines over high heat and cooks in just minutes, making it a favorite for fajitas, steak tacos, grain bowls, salads, and quick weeknight meals. Simply season with salt and pepper, sear over a hot grill or cast iron skillet, and slice thinly against the grain for the best eating experience.

Raised on pasture and carefully finished for outstanding marbling and flavor, this is a cut that delivers a steakhouse-quality experience in a versatile, easy-to-cook package.

Best For: Grilling, fajitas, tacos, stir fry, and quick searing

Cooking Tip: Cook hot and fast to medium-rare or medium, then rest and slice thinly against the grain.