Beef Plate Ribs

Enjoy the rich, savory goodness of our premium Plate Ribs, a true delicacy for meat lovers and culinary enthusiasts.  Sourced from the flavorful plate section of the cow, these ribs are renowned for their incredible marbling and tender, juicy texture.

Cooking Tips:

• Barbecue: Season generously with your favorite rub, then smoke or grill over low heat until the meat is tender and flavorful.
• Braise: Slow-cook in a savory broth with aromatics like garlic, onions, and herbs until the meat falls off the bone.
• Roast: For a crispy exterior and juicy interior, roast Plate Ribs at a high temperature, finishing with a flavorful glaze or sauce.