Pork Belly

Our Berkshire and Hampshire Pork Belly features the ideal balance of meat and fat for roasting, smoking, braising, or curing. Berkshire genetics create beautifully marbled pork belly that crisps on the outside while staying tender inside.

Perfect for homemade bacon, burnt ends, or slow-braised comfort dishes. We love putting it in our Ramen Noodle with bone broth.

Approximately 2.5 - 3 lbs.