Pork Collar

Pork Collar, sometimes known as coppa, is one of the most flavorful cuts on the hog. Exceptionally marbled and tender, Berkshire pork collar performs beautifully on the grill or in a cast iron skillet.

This cut balances richness with tenderness, making it a favorite for steak-style cooking or slicing thin for elevated meals.

Great for:
• Grilling like a steak
• Searing and slicing
• Marinating and roasting