Heritage Pork Spare Ribs

Meaty, richly marbled, and made for the smoker.

Our Pork Spare Ribs come from heritage Berkshire hogs known for exceptional flavor and natural juiciness. With a generous meat-to-bone ratio and beautiful fat distribution, these ribs render slowly and evenly — delivering tender bites, deep pork flavor, and that signature bark every pitmaster looks for.

When smoked low and slow over hardwood, these ribs develop a rich smoke ring, caramelized crust, and juicy interior that pulls clean from the bone without falling apart. The natural marbling helps protect the meat through long cook times, making them incredibly forgiving whether you’re running a backyard smoker, ceramic grill, or offset pit.

They’re just as excellent oven-roasted or grilled, but they truly shine when given time and smoke.

Why you’ll love them

• Heritage Berkshire pork for deeper flavor
• Meaty spare ribs with ideal marbling
• Perfect for smoking low and slow
• Develops beautiful bark and smoke ring
• Great for cookouts, gatherings, and weekend barbecue

Season with a simple salt-and-pepper blend for a traditional smoke profile, or layer on your favorite dry rub and sauce. However you finish them, these ribs reward patience with unforgettable flavor.

If you’re serious about barbecue, these are the ribs you want on your smoker.