Bone-In Sirloin Steak

The bone-in sirloin comes from the upper middle to rear section of the cow, right where the loin meets the hip. It sits just behind the short loin and in front of the round, so you get a nice balance of tenderness and bold, beefy flavor. The bone helps lock in moisture while it cooks, giving you juicy, flavorful bites every time. It’s great on the grill or in a hot skillet—perfect for anything from a weeknight steak dinner to a weekend cookout.