Chuck Steak

Rich, bold, and full of beefy flavor — our pasture-raised Chuck Steak is a farm-to-table favorite.  Cut from the shoulder, this well-marbled steak is ideal for slow cooking, braising, or grilling low and slow.  Raised on open pasture at Blackwater Pastures, our cattle are never given hormones or unnecessary antibiotics, so every bite reflects the care and integrity behind our operation.

Approximately 2.5 - 3lbs

• 100% pasture-raised beef
• No added hormones or antibiotics
• Rich marbling for deep, savory flavor
• Ideal for braising, slow cooking, or marinated grilling
• Vacuum-sealed for freshness