Split Pork Feet

Our Split Pork Feet come from Heritage Breed Berkshire and Hampshire pork known for excellent flavor and quality. Rich in collagen and natural gelatin, pork feet are ideal for making nutrient-rich broths, soups, beans, stews, and traditional slow-cooked recipes.

These split feet add deep savory flavor while creating rich texture and body in homemade stocks and comfort foods.

Features & Benefits:

• Heritage Breed Berkshire & Hampshire pork
• Naturally rich in collagen and gelatin
• Excellent for soups, beans, and broths
• Adds body and richness to stocks
• Ideal for traditional recipes and nose-to-tail cooking
• Slow-cooking favorite for deep flavor