Suet

Suet is a hard, white fat found around the loins and kidney. It is firm and crumbly in texture, rich in saturated fats, and valued for its ability to create flaky textures in pastries and its long shelf life. Tallow is the rendered form of suet, and is quite versatile. 

Uses of Tallow

• Cooking: Tallow is excellent for frying and sautéing due to its high smoke point.
• Baking: It can be used as a shortening in pastries and pie crusts.
• Soap Making: Tallow is a common ingredient in traditional soap recipes, providing a hard, long-lasting bar with a creamy lather.
• Candles: Tallow can be used to make candles, offering a natural alternative to synthetic waxes.
• Skincare: It is also used in making balms and moisturizers due to its skin-nourishing properties.